Saturday | 23.11.24

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Monthly Screenings

Culinary Cinema

On genetics, evolution, and combination of senses in food. Also: the restaurant as a temple, patisserie, and street food.

6 meetings, once a month, Tues., 18:00-21:00

 

Price: 525 NIS / Members: 470 NIS

Individual event tickets: 95 NIS / Members: 85 NIS

E&OE

Course

The Abbreviated History of Hummus in Tahini

Speaker (in Heb.): Ronit Vered. Tickets: 95 NIS / Members: 85 NIS

Hummus!

Dir.: Oren Rosenfeld
| 70 minutes

An eclectic and touching film about Hummus, the delicious super-food sweeping the world. Secret recipes, a Guinness World Record, and the power of Hummus to bring Muslims, Christians, and Jews together.

Course
Tuesday 10.12.24 10.12.24
18:00
18:00
Cinematheque 2
Cinematheque 2
2024-12-10 18:00:00 2024-12-10 21:00:00 Asia/Jerusalem What Tastes Good? On Genetics, Evolution, and Sensory Integration <p>Speakers (in Heb.): Prof. Masha Niv, Chef Avner Niv</p><p>Tickets: 95 NIS / Members: 85 NIS</p> Cinematheque Jerusalem Cinematheque

What Tastes Good? On Genetics, Evolution, and Sensory Integration

Speakers (in Heb.): Prof. Masha Niv, Chef Avner Niv. Tickets: 95 NIS / Members: 85 NIS

Tampopo

Dir.: Juzo Itami
| 114 minutes

Wonderful satire of modern Japanese society – its morals and mores – focusing on food and eating, food and crime, food and sex and much more.... 

קורס
Tuesday 14.01.25 14.01.25
18:00
18:00
Cinematheque 2
Cinematheque 2
2025-01-14 18:00:00 2025-01-14 21:00:00 Asia/Jerusalem Fulfilling One Dream at a Time <p>On the path I took, and the one I'm still taking</p><p>Speaker (in Heb.): Alon Shabo</p><p>Tickets: 95 NIS / Members: 85 NIS</p> Cinematheque Jerusalem Cinematheque

Fulfilling One Dream at a Time

Speaker (in Heb.): Alon Shabo. Tickets: 95 NIS / Members: 85 NIS

Sugar and Stars

Dir.: Sébastien Tulard
| 110 minutes

Yazid spends his childhood moving from one foster home to another, while dreaming of becoming a pastry chef. With fierce determination and resourcefulness allow him to thrive in the elitist arena of patisserie. A sweet, different, thrilling, and inspirational story about courage, talent, and destiny.

Course
Tuesday 11.02.25 11.02.25
18:00
18:00
Cinematheque 2
Cinematheque 2
2025-02-11 18:00:00 2025-02-11 21:00:00 Asia/Jerusalem The First Restaurant and the Love Story Between Gourmet Food and Cinema <p>Speaker (in Heb.): Rachel Esterkin</p><p>Tickets: 95 NIS / Members: 85 NIS</p> Cinematheque Jerusalem Cinematheque

The First Restaurant and the Love Story Between Gourmet Food and Cinema

Speaker (in Heb.): Rachel Esterkin. Tickets: 95 NIS / Members: 85 NIS

Delicious

Dir.: Eric Besnard
| 110 minutes

On the eve of the French Revolution, a talented but proud chef finds himself working in his family's tavern. With the help of a mysterious young woman, he rediscovers his passion for cooking. A film that is a delicious treat for the senses. 

Course
Tuesday 11.03.25 11.03.25
18:00
18:00
Cinematheque 2
Cinematheque 2
2025-03-11 18:00:00 2025-03-11 21:00:00 Asia/Jerusalem The Birth of Gastronomy and Balck Meals <p>Speaker (in Heb.): Ronit Vered</p><p>Tickets: 95 NIS / Members: 85 NIS</p> Cinematheque Jerusalem Cinematheque

The Birth of Gastronomy and Balck Meals

Speaker (in Heb.): Ronit Vered. Tickets: 95 NIS / Members: 85 NIS

The Taste of Things

Dir.: Tran Anh Hung
| 134 minutes

An acclaimed chef and his cook are preparing a meal for his friends. The first 30 minutes are only a beautiful and poignant description of cooking. From here, we continue to discover the relationship between the two.

Course
Tuesday 08.04.25 08.04.25
18:00
18:00
Cinematheque 2
Cinematheque 2
2025-04-08 18:00:00 2025-04-08 21:00:00 Asia/Jerusalem Gastronomy with an Asian Flavor <p>On the uniqueness of Asian cuisine and street food</p><p>Speaker (in Heb.): Ron Fogel</p><p>Tickets: 95 NIS / Members: 85 NIS</p> Cinematheque Jerusalem Cinematheque

Gastronomy with an Asian Flavor

Speaker (in Heb.): Ron Fogel. Tickets: 95 NIS / Members: 85 NIS

Complicity

Dir.: Kei Chikaura
| 116 minutes

In this flavorful and heartfelt drama, a Chinese man illegally moves to Japan in the hopes of finding a better future. He becomes an apprentice in a small family restaurant specializing in traditional Japanese soba noodles and learns a thing or two about cooking, life, and especially himself.