Tel. | 02.5654333
Email | contact@jer-cin.org.il
Cin' Online Support | *9377
Cin' Online Support | kupa@jer-cin.org.il
11 Hebron rd.
POB 4399
Jerusalem, 9108402
By Bus
34, 7, 78, 18, 71, 72, 74, 77, 38
Mt. Zion Hotel
Gan Hapamon
Train Compound
On genetics, evolution, and combination of senses in food. Also: the restaurant as a temple, patisserie, and street food.
6 meetings, once a month, Tues., 18:00-21:00
Price: 525 NIS / Members: 470 NIS
Individual event tickets: 95 NIS / Members: 85 NIS
E&OE
An eclectic and touching film about Hummus, the delicious super-food sweeping the world. Secret recipes, a Guinness World Record, and the power of Hummus to bring Muslims, Christians, and Jews together.
Wonderful satire of modern Japanese society – its morals and mores – focusing on food and eating, food and crime, food and sex and much more....
| Tuesday 14.01.25 | 14.01.25 18:00 |
18:00 Cinematheque 2 |
Cinematheque 2 |
Yazid spends his childhood moving from one foster home to another, while dreaming of becoming a pastry chef. With fierce determination and resourcefulness allow him to thrive in the elitist arena of patisserie. A sweet, different, thrilling, and inspirational story about courage, talent, and destiny.
| Tuesday 11.02.25 | 11.02.25 18:00 |
18:00 Cinematheque 2 |
Cinematheque 2 |
On the eve of the French Revolution, a talented but proud chef finds himself working in his family's tavern. With the help of a mysterious young woman, he rediscovers his passion for cooking. A film that is a delicious treat for the senses.
| Tuesday 11.03.25 | 11.03.25 18:00 |
18:00 Cinematheque 2 |
Cinematheque 2 |
An acclaimed chef and his cook are preparing a meal for his friends. The first 30 minutes are only a beautiful and poignant description of cooking. From here, we continue to discover the relationship between the two.
| Tuesday 08.04.25 | 08.04.25 18:00 |
18:00 Cinematheque 2 |
Cinematheque 2 |
In this flavorful and heartfelt drama, a Chinese man illegally moves to Japan in the hopes of finding a better future. He becomes an apprentice in a small family restaurant specializing in traditional Japanese soba noodles and learns a thing or two about cooking, life, and especially himself.
