06.04.25 18:00 | Sunday 06.04.25 | 18:00 |
Cinematheque 2
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Other Screenings
Followng the screening, conversation (in Heb.) with director Shady Srour
06.04.25 18:00 | Sunday 06.04.25 | 18:00 |
Cinematheque 2
|
Followng the screening, conversation (in Heb.) with director Shady Srour
Cook and culinary historian Muzna Bishara embarks on an eight-chapter journey, that is also a journey to a disappearing generation of women who carry the memory of rural cooking. Each chapter focuses on an ingredient or a raw material, its region of cultivation, its season, and a local family who works with it: Olives and sumac, the Akoub and the Eggplants are the foundations from which the flavor of the land is created, stories that Muzna seeks to explore, and a new way to touch the tragic history of her people.
To be screened: Bulgur and Suman